Tahini Cookies

These Tahini cookies are sweet and so delicious that no one can resist!
So easy to make that you won’t believe: 4 ingredients, one bowl, so no dishes- and that’s always good 🙂

Ingredients

1 cup of tahini

1 cup of sugar

200  gr. Of  butter or 2/3 cup of oil (Canola\vegetable\ coconut)

3  cups all-purpose flour

 

Preparation

Preheat the oven to 160º C or 320º F

Mix all the ingredients in a bowl or with a mixer

Make little balls from the mixture and press them lightly

Place in a baking pan with a baking sheet and bake for 15-20 minutes

Take out the cookies and let them cool before transferring them to a box. – they come out of a soft oven, after they cool down they will have difficulty.

Notes

• The dough looks a bit dry, crumbly and weird – it’s okay!

• After 20 minutes in the oven they will still be soft – that’s fine! Take the baking pan out of the oven and let it cool

• You should be alert to the cookies, Tahini cookies that are browned will not taste good – just like sesame burn on the pan

Isn’t that easy?? It will taste amazing- Guarantee!
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