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  • Cooking/ Vegan

    Stuffed Vegetables, Or If You Prefer Dolmeh!!

    November 6, 2017
  • Sharing/ Traveling

    AZ- There Is So Much More Than Just A Desert: Everything You Need To Know About Sedona!

    October 30, 2017
  • Chicken Recipe/ Cooking/ Meat and Chicken

    Shake and Bake Falafel Chicken

    October 23, 2017
  • Cooking/ Vegan

    Veggie Burgers: round 2-Broccoli and Lentils are Great Match!

    October 16, 2017
  • Creating/ Sharing

    Tv Stand: It’s easier to bring peace to the middle east, then to find a common ground

    October 6, 2017
  • Cooking/ Sweets/ Vegan

    Detox 21: The End and Homemade Granola Bars

    October 2, 2017
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Recent Posts

  • Buckwheat Banana Muffins
  • Yellow Cooked Chicken Balls Recipe
  • Oven Baked Salmon With Pesto And Cherry Tomatoes
  • Artichoke Alla-Romana-Recipe- Appetizer
  • Unsweetened Gefilte Fish Recipe

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  • Artichoke Appetizer
  • Ingredients: • 2 lbs. Ground beef • 1 bunch of parsley • 1 yellow onion • salt & pepper
  • Ingredients • 2 cups of Matzoh flour • 5 eggs • 1.5 teaspoons of baking powder • boiling water • 3/4 cup of vegetable oil • salt
  • Ingredients • 3 cups of walnuts • 3 cups of roasted peanuts • 1 kg of date paste • 450 gr. Of date spread • 1/3 cup of brandy
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