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  • Cooking/ Soups/ Vegan

    Green Lentil Soup

    February 1, 2019
  • Cooking/ Soups/ Vegan

    Beans Soup

    January 10, 2019
  • Cooking/ Vegetarian

    Veggie Latkes

    January 10, 2019
  • My Pearls Of Wisdom/ Pregnancy & Parenting/ Sharing

    My Birth Experience

    December 17, 2018
  • Cooking/ Vegetarian

    Dairy Stuffed Mushrooms

    December 4, 2018
  • Cooking/ Vegetarian

    Tuna Casserole

    November 27, 2018
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Recent Posts

  • Buckwheat Banana Muffins
  • Yellow Cooked Chicken Balls Recipe
  • Oven Baked Salmon With Pesto And Cherry Tomatoes
  • Artichoke Alla-Romana-Recipe- Appetizer
  • Unsweetened Gefilte Fish Recipe

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  • Artichoke Appetizer
  • Ingredients: • 2 lbs. Ground beef • 1 bunch of parsley • 1 yellow onion • salt & pepper
  • Ingredients • 2 cups of Matzoh flour • 5 eggs • 1.5 teaspoons of baking powder • boiling water • 3/4 cup of vegetable oil • salt
  • Ingredients • 3 cups of walnuts • 3 cups of roasted peanuts • 1 kg of date paste • 450 gr. Of date spread • 1/3 cup of brandy
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