I LOVE broccoli. I remember that as a child I was so proud that I was eating broccoli. Because usually children don’t like broccoli but I did.
I love it fresh in salads, stir-fried in a pan, baked in the oven and cooked in a pot. It’s just a vegetable that you cannot go wrong with.
This recipe is great. It is tasty and easy to make. It is suitable for lunch or dinner (hell, I can totally eat it also for breakfast). Broccoli also contains antioxidants. It also contains calcium, vitamin C, vitamin K, vitamin B6, folic acid, potassium, and fibers. Is it completely super-food: it has more vitamin C than there is in oranges and the calcium it contains, is absorbed better in our body than dairy products. So it’s also healthy- which is always awesome.
Ingredients
400 gr. of frozen broccoli
30 gr. of melted butter
1 cup of cottage cheese (225 gr.)
100 gr. of grated yellow cheese
1 cup sour cream (170 ml)
4 eggs
3 tablespoons of flour
¼ teaspoon of grated nutmeg
1 ½ teaspoon of baking powder
Oil for greasing the baking pan
Salt and pepper to taste
Instructions
1. Heat the oven to medium heat (355F)
2. In a bowl, mix the butter, cheese, eggs, sour cream, flour, spices and mix well
3. Add the defrost broccoli and mix
4. Pour the mixture into a loaf pan and bake for about 50-60 minutes until it gets brownish
Notes
You can also bake it in muffin baking pan and bake for about 35 minutes
Did you like this recipe? Do you have any questions? Ask here in the comments section! Of course you are more than welcome to follow at Nelly’s on Facebook and don’t forget to pin this recipe via Pinterest.
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