Today, February 9th is the International Pizza Day. In honor of this holly day, I decided to share with you this fabulous recipe.
As an impatient person, and on top of it I don’t really how to plan ahead (not very American by me). That’s why to make a regular pizza dough recipe – with yeast, rising time, etc. – isn’t suit for me.
Whenever I fell like make a pizza I make this 5 minute pizza dough recipe- hope you would like it!
Ingredients
500 gr. of all purpose flour
250 gr. of sour cream\ greak yogurt (I’m using “Fage” )\ cottage cheese
4 tablespoons of grated cheese – not required, but upgrades
4 tablespoons of olive oil
A quarter cup of milk or water
1 teaspoon of salt
2 teaspoons flat baking powder
Instructions
Preheat the oven to 480F°\ 250C°
Mix all ingredients in the mixer with a hook.
I recommend adding the milk gradually – if your dough is still dry add more of the liquid.
Roll dough to desired thickness and shape (I like thin crust).
Spread your favorite pizza sauce (should I add my recipe?), mozzarella cheese (or any other you prefer) and your favorite toppings and bake for about 15minutes. I like that the cheese is a bit burnt.
Aint this so easy?? you like this recipe? Write me here in the comments section! And if you want to stay up to date with recipes, sign up for my newsletter, follow Facebook and if you like the recipe, pin it on Pinterest!
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